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Exercise "English meals", created by bridg (a free exercise to learn English):
Results of the 3 758 people who have taken this test:
Average mark: 47.5 / 100 Share


Latest member with a 100/100 (perfect mark): ploplo / SWITZERLAND, on Tuesday 17 September - 14:29:
"Thanks a lot for the exercise!!"


They got a perfect mark


Stats (2256 candidates)
Question 1 passed: 69.1 %
How * Londoners when they sit down to breakfast

Question 2 passed: 57.4 %
think of all the trouble that has gone * their table

Question 3 passed: 47.5 %
with food * so many places?

Question 4 passed: 55.7 %
If they are lucky enough, they * bacon

Question 5 passed: 39.2 %
that perhaps was not long * a fat pig grunting about some Wiltshire village

Question 6 passed: 66.1 %
or * prairie.

Question 7 passed: 41.2 %
Their eggs may have been laid in a Sussex poultry farm, or * from Brittany beyond the sea.

Question 8 passed: 37.2 %
The butter, is the best, * be from Dorset or Devon.

Question 9 passed: 32.4 %
The corn * the bread was made of,probably grew in Australia, in India or in America.

Question 10 passed: 38.4 %
For every smoked herring on the table, men's lives must * on the sea, hundred of miles away.

Question 11 passed: 57.4 %
As for the milk when the Londoners * snug in bed,

Question 12 passed: 37.4 %
country people were sleepily milking cows * Kentish pastures or beneath Surrey hills

Question 13 passed: 46.4 %
and the tea or coffee * by dark-skinned men in the hot countries of the east.


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