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Exercise "Workshop and cooking", created by tizeph (a free exercise to learn English):
Results of the 3 038 people who have taken this test:
Average mark: 62.5 / 100 Share


Latest member with a 100/100 (perfect mark): ploplo / SWITZERLAND, on Friday 14 February - 14:34:
"!! Thanks a lot for the exercise !!"


They got a perfect mark


Stats (3037 candidates)
Question 1 passed: 82.4 %
Please put these dirty plates into the *.

Question 2 passed: 47.8 %
When you make pastry, you need to put the flour through a *.

Question 3 passed: 74.5 %
You usually cook bread in a *.

Question 4 passed: 66.3 %
When you make a flan, you put the flan dish into the *.

Question 5 passed: 60.5 %
Peter is on the early *. He starts work at 6 a.m.

Question 6 passed: 42.5 %
Look over there, next to the window: * is the door to the cold store.

Question 7 passed: 56.7 %
We make the soup by putting the stock and cooked vegetables into a *.

Question 8 passed: 73.7 %
We usually have a break for about half an hour * 11 a.m.

Question 9 passed: 48.7 %
The assistant chef is responsible * the hot soups, starters, and side orders.

Question 10 passed: 54.3 %
We keep the food warm under the heat *.


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