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Cooking 3

English exercise "Cooking 3" created by anonyme with The test builder
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1. to pass dry ingredients through a fine-mesh so as any lumps can be removed to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
2. to stir (thereby incorporating air into) cream, etc. very quickly until it becomes stiff to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
3. to flatten into a thin, even layer to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
4. to press something firmly, especially with your fingers to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
5. to distribute over a surface in a layer to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
6. to shake / turn / mix food in order to cover it with oil, butter, etc to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
7. to cut fish or meat into slices to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
8. to hollow out by digging to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
9. to weigh to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen
10. to give a fine edge to knives to fillet to scale to squeeze to whip (-pp-) / beat (beat, beaten) / whisk (up) to scoop to spread (spread, spread) to roll something out to sift to toss to sharpen