Learn English > English lessons and exercises > English test #16683: Cooking 3

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Cooking 3

Find the right verb.

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1. to pass dry ingredients through a fine-mesh so as any lumps can be removed

2. to stir (thereby incorporating air into) cream, etc. very quickly until it becomes stiff

3. to flatten into a thin, even layer

4. to press something firmly, especially with your fingers

5. to distribute over a surface in a layer

6. to shake / turn / mix food in order to cover it with oil, butter, etc

7. to cut fish or meat into slices

8. to hollow out by digging

9. to weigh

10. to give a fine edge to knives

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