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    Learn English > English lessons and exercises > English test #51538: Culinary art
    > Other English exercises on the same topic: Food [Change theme]
    > Similar tests: - Fruits and vegetables - Eating out-Vocabulary - Fruit and vegetables - English idioms: Food II - Fruit-trees - Cooking : Verbs-adjectives - Vocabulary: let's have breakfast - Ways of cooking
    > Double-click on words you don't understand


    Culinary art


    FOOD PREPARATION




    to slice the onions



    to chop the onions






    to dice the carrots


     

    a teaspoon


    a spoon 


    to add



    to heap



    she heaped her plate with cakes


     

     

    to stir


     


    a bay leaf (leaves - plural)


     

     

     

    the bay tree





    to cook



    to cook gently



    a cookbook or a cookery book,






    a recipe book



    to drain rice/pasta






    to toss the salad




    olive oil

              


    a clove of garlic

      

    a green chilli (chili)




    chilli powder



    lemon juice



    to knead the dough


     


    to beat the eggs


    to peel the pear

    a pan

    a saucepan 

    a saucer 




    to stir thoroughly


     

     


    to take off  the heat



    to put back on a low heat





     

    to simmer

    turmeric




    ginger




    curry paste



    almond paste


     

    almonds


    flour



    cocoa


    a chicken breast




    beat egg whites until dry



    To beat (beat-beaten)



    mustard


    cut  the chicken into pieces


     

     


    to measure


     

     

    to brown


     

     


     

    gradually add sugar/flour...


     

     

    cube sugar/caster sugar



    a blender/a food mixer



    to blend



    to mix


     

    a mixing bowl

    To boil





     

    to boil over


     

     


    bring to the boil


     

     


    GUS' S CHICKEN RECIPE


    Ingredients


    1 spoon olive oil                        ½ teaspoon paprika

    1 large onion                             ½ teaspoon cumin

    3 cloves of garlic                        ½ turmeric

    2 green chillies                          2 bay leaves

    1 teaspoon salt                         1 heaped teaspoon Patak's Madras hot curry paste

    1 teaspoon ground coriander        ½ tube tomato puree

    1 teaspoon chilli powder               3-4 heaped spoons Greek yoghurt

    2 Greek yoghurt

    Juice of a lemon



    Put the recipe in order.



    Help


    1-prepare the ingredients

    2-the oil

    3-onion, chilli and garlic

    4-chicken

    5-spices

    6-curry

    7-tomato

    8-yoghurt

    9-wait

    10-serve





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