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Culinary art
FOOD PREPARATION
to slice the onions to chop the onions to dice the carrots
| a teaspoon a spoon to add to heap she heaped her plate with cakes
to stir
|
a bay leaf (leaves - plural)
the bay tree | to cook to cook gently a cookbook or a cookery book, a recipe book |
to drain rice/pasta | to toss the salad olive oil
|
a clove of garlic
| a green chilli (chili) chilli powder |
lemon juice | to knead the dough
|
to beat the eggs | to peel the pear |
a pan a saucepan a saucer to stir thoroughly
to take off the heat to put back on a low heat
to simmer | turmeric ginger curry paste almond paste
almonds flour cocoa |
a chicken breast beat egg whites until dry To beat (beat-beaten) mustard | cut the chicken into pieces
to measure
to brown
gradually add sugar/flour...
cube sugar/caster sugar |
a blender/a food mixer to blend to mix
a mixing bowl | To boil
to boil over
bring to the boil
|
GUS' S CHICKEN RECIPE
Ingredients
1 spoon olive oil ½ teaspoon paprika
1 large onion ½ teaspoon cumin
3 cloves of garlic ½ turmeric
2 green chillies 2 bay leaves
1 teaspoon salt 1 heaped teaspoon Patak's Madras hot curry paste
1 teaspoon ground coriander ½ tube tomato puree
1 teaspoon chilli powder 3-4 heaped spoons Greek yoghurt
2 Greek yoghurt
Juice of a lemon
Put the recipe in order.
Help
1-prepare the ingredients
2-the oil
3-onion, chilli and garlic
4-chicken
5-spices
6-curry
7-tomato
8-yoghurt
9-wait
10-serve
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