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    Learn English > English lessons and exercises > English test #80033: Cooking : Verbs - adjectives
    > Other English exercises on the same topic: Food [Change theme]
    > Similar tests: - Fruits and vegetables - Eating out-Vocabulary - Fruit and vegetables - English idioms: Food II - Fruit-trees - Vocabulary: let's have breakfast - Ways of cooking - Fruit in crossword
    > Double-click on words you don't understand


    Cooking : Verbs - adjectives


    COOKING

    Useful verbs

    Double-clic on words you don't understand.

     

     

    To cook

    To prepare the meal

    To whip up a snack

     

    To cut

    To slice

    To slice thinly

    To mince

    To chop

    To grind

    To grate
    To shred

    To peel

     

     

     

    To cook

    To bake

    To stew

    To brown
    To fry

    To roast

    To grill

    To toast

    To boil

    To blanch

    To add salt, pepper, spices
    To season

    To flavour with sauce

    To thin a sauce

    To grease a baking tin with butter

    To butter

     

     

     

    To do the dishes
    to do the washing-up

    To dry up

     

     

     

    To wipe

    To wipe up – to sponge

    To mop up
    To wipe (off)

     

    A few adjectives you can find in a recipe:

    Adjectives

    Examples

    Shredded

    shredded cheese

    Sliced

    sliced mushrooms

    Chopped

    chopped parsley

    Minced

    minced meat

    Crumbled

    crumbled rusks

    Diced

    diced ham

    Halved

    halved tomatoes

    Dried

    dried garlic

    Marinated

    marinated salmon

    Drained

    drained olives

    Softened

    softened butter

    Pre-baked

    pre-baked bread dough

    Reduced-fat

    reduced-fat meat stock

     





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    Hello! Before your vegetables on the work surface, you'd better it up.


    I'd like a goat cheese pizza, but could you add some thinly mushrooms and extra cheese, please?


    My cake is not beautiful: I've forgotten to my tin with butter.


    It needs four hours for a 'pot au feu' to be . Half way through you must taste the meat stock and it more if necessary.


    What about a breakfast with a good cup of coffee, an orange juice and three slices of and bread ?


    Be careful ! Your cream is trickling down the sides of the saucepan. Give me a sponge to before mum's arrival.









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