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    Learn English > English lessons & exercises > Vocabulary: making a cake... > Stats updated every 4 hours
    To go back to the exercise

    Exercise "Vocabulary: making a cake...", created by here4u (a free exercise to learn English):
    Results of the 13 477 people who have taken this test:
    Average mark: 83 / 100 Share


    Latest member with a 100/100 (perfect mark): icare29 / FRANCE, on Friday 09 October - 23:52:
    "thanks a lot for your excellent exercise .......practice makes perfect"


    They got a perfect mark


    Stats (13468 candidates)
    Question 1 passed: 88.8 %
    Lucy's making a cake! Well, Mom, if I want to stand a chance for the kids' pastry *, I should train and practise

    Question 2 passed: 87.2 %
    making my chocolate and *.

    Question 3 passed: 79.6 %
    First, I take the yogurt (step one) and * it

    Question 4 passed: 83.8 %
    into the * but I mustn't throw the container away, because I'll use it to measure the different ingredients.

    Question 5 passed: 88.9 %
    Then, (Step two), I fill in the empty container with * (I fill it twice = 2 pots) and gently beat what's in the bowl.

    Question 6 passed: 83.6 %
    The last part of step 2 consists in making the mixture more liquid, by adding half a container of *,

    Question 7 passed: 91.7 %
    and two*, very gently, not to splash the mix everywhere...

    Question 8 passed: 86.1 %
    Finally, I mix the contents of three containers of *,

    Question 9 passed: 82.6 %
    add a soup spoonful of *, stirring the mixture firmly

    Question 10 passed: 73.1 %
    so as to avoid *.

    Question 11 passed: 87.1 %
    When the dough is very smooth, you may add the grated zest of an *,

    Question 12 passed: 78.9 %
    pour into the * mould and put in the pre-heated oven (180°) for 40 minutes.

    Question 13 passed: 72.8 %
    To make the two fruit varieties, simply add the * of fruit after the flour, not forgetting to replace one container of flour by one container full of cocoa for the chocolate and pear variety. (= 2 containers of flour + one of cocoa powder).The results are DELICIOUS… and these cakes are so easy to make!


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