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Exercise "Cooking and Kitchen Utensils", created by anonyme (a free exercise to learn English):
Results of the 1 719 people who have taken this test:
Average mark: 48.5 / 100 Share


Latest member with a 100/100 (perfect mark): ploplo / SWITZERLAND, on Wednesday 03 January - 21:35:
"!! Thanks a lot for the exercise !!"


They got a perfect mark


Stats (361 candidates)
Question 1 passed: 56.2 %
You cut cheese into tiny pieces using a *.

Question 2 passed: 38.8 %
A big vessel to prepare soup or stew *.

Question 3 passed: 53.5 %
A pot with a handle *.

Question 4 passed: 30.7 %
You should use a fry pan or *.

Question 5 passed: 42.1 %
You mash garlic with a *

Question 6 passed: 54.3 %
You turn over something you fry with a *

Question 7 passed: 49.9 %
You beat eggs with a * to prepare scrambled eggs.

Question 8 passed: 40.2 %
You have to * the meat when you want to cook it slowly.

Question 9 passed: 58.7 %
You * onions when you cut them in pieces.

Question 10 passed: 66.5 %
You carry plates and glasses on a *.

Question 11 passed: 63.7 %
If you cook meat in the oven, you * it.

Question 12 passed: 79.2 %
You * a cake for the kids.

Question 13 passed: 37.1 %
It is better to cut things on a *.

Question 14 passed: 44.9 %
You pour soup using a *.


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