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    Learn English > English lessons & exercises > Cheese and gastronomy > Stats updated every 4 hours
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    Exercise "Cheese and gastronomy", created by chocolatcitron (a free exercise to learn English):
    Results of the 427 people who have taken this test:
    Average mark: 56.5 / 100 Share

    Latest member with a 100/100 (perfect mark): bleuclair64 / FRANCE, on Saturday 18 December - 08:22:
    "Thank you"

    They got a perfect mark

    Stats (427 candidates)
    Question 1 passed: 52.2 %
    The camembert is the most famous French cheese in the world. This cheese can be a pasteurised or an unpasteurised cheese but it is always a soft rind cheese with its mold. It can really be a * cheese !

    Question 2 passed: 64.6 %
    When the restaurant owner offered us the * we ate all the cheese as we had so little eaten !

    Question 3 passed: 64.2 %
    How will you classify the comté, as a soft rind cheese or as a * ? It belongs to the hard cheese, of course!

    Question 4 passed: 45.2 %
    In every cheese platter, we need at least a variety of each cheese : at least a *, a hard cheese, a blue cheese, a goat 's cheese or ewe's cheese, a fromage frais, or a yoghurt, unless we perfectly know our guests'taste and make a special choice for them.

    Question 5 passed: 51.3 %
    Would you like to taste any Saint-nectaire with its * of nutshell, or Abondance cheese with its taste of citrus fruit?>> I think I 'll taste both of them, thank you !

    Question 6 passed: 91.1 %
    In order to cut the biggest cheese, we need to use the * as we use for goats' cheese, and all blue cheese but with the guillotine.

    Question 7 passed: 53.2 %
    Do you know that a * can weigh around one hundred and forty kilos ?

    Question 8 passed: 54.8 %
    Unless the main course already countains some cheese, if you come at home : * !

    Question 9 passed: 38.2 %
    Don't hesitate to eat cheese that smell sweetly of different scents, * are the best ones.

    Question 10 passed: 37 %
    My she-cat loved eating some cheese, even the stronger ones, however, I gave her a little bit of cheese, and only from time to time ! I always remember Ailouris when I eat some *... !

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