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Exercise "In your kitchen", created by bridg (a free exercise to learn English):
Results of the 29 146 people who have taken this test:
Average mark: 47.5 / 100 Share


Latest member with a 100/100 (perfect mark): biscotte92 / FRANCE, on Friday 24 February - 09:01:
"Good exercise to learn new words! Thanks a lot for this exercise! :)"


They got a perfect mark


Stats (12668 candidates)
Question 1 passed: 65 %
{7014.jpg} An appliance, cabinet for storing food or other substances at a low temperature *

Question 2 passed: 62.1 %
{7015.jpg} A machine to wash dishes. *

Question 3 passed: 30.1 %
{7018.jpg} An appliance in which electricity or a gas is used to furnish heat, for cooking *

Question 4 passed: 60.5 %
{7019.jpg} Oven with electromagnetic wave to cook or heat food. *

Question 5 passed: 42.6 %
{7016.jpg} It generally has faucets that supply hot and cold water. *

Question 6 passed: 59.3 %
{7017.jpg} A piece of furniture supported by one or more vertical legs and having a flat horizontal surface *

Question 7 passed: 42.2 %
{7020.jpg} An electrical appliance with whirling blades for chopping, mixing, or liquefying foods. *

Question 8 passed: 51.2 %
{7021.jpg} An appliance used to brew coffee. *

Question 9 passed: 26 %
{7022.jpg} A bowl-shaped kitchen utensil with perforations for draining off liquids and rinsing food. *

Question 10 passed: 39.9 %
{7025.jpg} A shallow, long-handled pan used for frying food. *

Question 11 passed: 27.6 %
{7030.jpg} A metal pot with a handle used to cook some soups. *

Question 12 passed: 34.5 %
{7029.jpg} An airtight metal pot that uses steam under pressure at high temperature to cook food quickly. *

Question 13 passed: 25.7 %
{7032.jpg} A pan used for stewing which contains a basket. *

Question 14 passed: 31 %
{7026.jpg} Beats egg whites and whips cream effortlessly to soft, billowy peaks. *

Question 15 passed: 34 %
{7027.jpg} A culinary tool for grinding (finely shredding into bits) meat. *

Question 16 passed: 47.1 %
{7031.jpg} A small appliance that uses heat to brown and harden bread. *

Question 17 passed: 39.8 %
{7033.jpg} A covered pot with a spout in which tea is steeped and from which it is served *

Question 18 passed: 32.7 %
{7023.jpg} Plates, glasses used for serving food or drink. *

Question 19 passed: 79.2 %
{7024.jpg} Utensils such as knives, forks, and spoons used as tableware.*

Question 20 passed: 35.5 %
{7034.jpg} A spoon – shaped vessel with a long handle used to transfer liquids. *

Question 21 passed: 41 %
{7035.jpg} A small implement having a broad, flat, flexible blade that is used to mix, spread, or lift material. *

Question 22 passed: 23.9 %
{7036.jpg} A kitchen utensil, usually in the form of stiff, thin wire loops attached to a handle, used for whipping foodstuffs.*

Question 23 passed: 35.2 %
{7037.jpg} A smooth cylinder, usually with a handle at each end and often made of wood, used for rolling out dough. *

Question 24 passed: 29 %
{7039.jpg} An instrument for weighing. *

Question 25 passed: 43.8 %
{7038.jpg} A disposable towel made of absorbent paper. *

Question 26 passed: 25 %
{7040.jpg} It can protect the hands against heat for short periods of time. *


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