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Buying something in a bakery-vocabulary - English lesson

English Lesson: Buying Something in a Bakery
1. Vocabulary:
A bakery = A place where bread and pastries are sold
Bread = Basic food made from flour and water
A baguette = Long, thin French bread
A croissant = Flaky, buttery French pastry
A pastry = Sweet baked goods
A cake = Sweet baked dessert
A tart = Pastry with a fruit or custard filling
A brioche = Soft, sweet bread
A viennoiserie = French-style breakfast pastries
A bag = Bag to carry goods
How much is it? = Asking the price
I would like = Polite way to say "I want"
I'll take = Saying what you choose to buy
Do you have...? = Asking if something is available
Please = Polite word
Thank you = Polite response
See you soon = Goodbye, with expectation to meet again
2. Useful phrases:
Hello, I would like to buy an apple tart.
Do you have fresh viennoiseries?
Can I taste this cake?
Is this bread homemade?
I'll take one baguette and two croissants.
Can you give me a bag, please?
Do you accept credit cards?
Thank you very much, see you soon!
3. Simple dialogue:
Customer: Hello! I would like a baguette, please.
Seller: Of course! That will be 1.20 pounds.
Customer: How much is it?
Seller: It's 1.20 pounds.
Customer: I'll take two croissants too.
Seller: Sure! That's 3 pounds in total.
Customer: Can I have a bag, please?
Seller: Yes, here you go.
Customer: Thank you!
Seller: You're welcome!
4. More complex dialogue:
Customer: Hello! Good morning. I would like to buy a baguette and two croissants, please.
Seller: Good morning! Of course. Would you like anything else?
Customer: Yes, do you have any apple tarts today?
Seller: Yes, we do. They are fresh and homemade.
Customer: Great! Can I have one apple tart too?
Seller: Sure. That will be 4.50 pounds in total.
Customer: Do you accept credit cards?
Seller: Yes, we do. Please, go ahead.
Customer: Thank you! Can I have a bag, please?
Seller: Of course, here you go.
Customer: Thanks a lot. See you soon!
Seller: You're welcome! Have a nice day!
👨🎓 Find the missing words.
 
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