Dictation - Pudding recipe-English

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Dictation - Pudding recipe

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1. Preheat the oven to 180°C.
2. Cut the candied fruit into small cubes, then soack them with the sultanas in the rhum poured into a bowl. Set aside for 30 mins.
3. Place the coarsly crumbled, staele croissants in a bowl. Add the butter in small cubes.
4. Bring the milk and casteir sugar to the boil in a saucepan, then pour over the crumbled croissants.
5. Add the candied fruit and drained sultanas. Mix and mashe with a fork.
6. Beat the whole eggs and yolke in a bowl until smouth.
7. Pour the mixture over the pudding batter and mix well. Add the nutmeg and cinnamon powder and stear again.
8. Butter and flour a pudding or charlotte tin.
9. Pour in the pastrea, filling it to ¾ full. Cover with greaseproof paper and place in a bain-marie dish.
10. Place in the oven for 1 hour.

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