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Fruits - vocabulary

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English exercise "Fruits - vocabulary" created by denis76 with The test builder. [More lessons & exercises from denis76]
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1. A yellow or green, oval-shaped fruit whose pulp contains an acidic juice and is rich in vitamin C. (

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2. A small, round, fleshy fruit, usually red or sometimes pale yellow. It contains a stone and has a smooth, shiny skin. It can be eaten fresh, used in clafoutis, or preserved in brandy. (

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3. A fragrant, dark red fruit composed of many small juicy drupelets. It is used fresh, in jams, tarts, ice cream and liqueurs. It grows on a hardy shrub that can spread, but is easy to cultivate. (

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4. A round, orange-coloured fruit with sweet flesh. Its smooth pit contains an edible kernel (almond). It is eaten fresh or used in tarts, custards, and jams. (

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5. A fruit with a round or oval stone and thin yellow, green, or reddish skin. Its flesh is juicy and sweet. Several varieties exist; the tree can take time to bear fruit. (

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6. This fruit grows in bunches on vines; the berries are round or oval and their colour varies by variety. The pulp is sweet; grapes are harvested at harvest time. (

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7. A pinkish fruit with juicy, sweet flesh that can be white, yellow, or red. It contains a hard stone. It is refreshing and hydrating. (

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8. A large citrus fruit with yellow or pinkish skin. Its flesh can be slightly bitter and is less juicy than some citrus—often eaten with a little sugar. (

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9. A fruit from a thorny bush: a small berry with dark skin and a sweet-tart flavour. Often found in the wild and mainly used for jams and preserves. (

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10. A small, very fragrant conical fruit with bright red flesh that ripens in summer on a low-growing plant. It is delicious fresh, with a little sugar, or used in pies and ice cream. (

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