Fruits - vocabulary

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1. A yellow or green, oval-shaped fruit whose pulp contains an acidic juice and is rich in vitamin C. (

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2. Small, round, fleshy fruit, usually red, sometimes pale yellow. It contains a stone and has a smooth, shiny skin. It can be eaten plain, in clafoutis or preserved in brandy. (

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3. A very fragrant fruit, dark red in colour, made of a dozen tiny bubbles full of pulp that is both sweet and slightly acidic. It is used on its own, in jams, tarts, ice cream and liqueurs. It grows on a hardy shrub. Although a little invasive, it is easy to grow. It grows as a free-standing hedge or in spikes. (

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4. A large, round, orange-coloured fruit with a sweet taste. Its smooth kernel contains an edible almond. It can be eaten on its own or is often used in tarts, custards or jams. (

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5. Fruit containing a round or elongated stone with a thin yellow, green or blue skin. Its flesh is juicy and sweet. There are several varieties. It grows on a tree that takes 18 months to germinate a stone. The fruit does not appear for another 5 years. (

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6. This fruit is found on a bunch of grapes and has round or oval berries whose colour varies according to the grape variety. Its pulp is sweet and its colour varies depending to the grape variety. The fruit is harvested at harvest time. (

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7. A pink-coloured fruit. Its juicy flesh is sweet and white, yellow or red in colour. It contains a hard stone. It is a hydrating and remineralising fruit. (

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8. A large citrus fruit with a yellow, pinkish skin. Its flesh is not very juicy and is sometimes bitter. It can be eaten as a starter with a little sugar. (

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9. Fruit of a thorny bush consisting of a small berry with a dark skin and a sweet, tangy flavour. It is easily found in the wild. It is mainly used in jam, although the seeds must be removed. (

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10. A small, very fragrant, conical fruit with bright red fleh, which ripens in summer o a plant with a very low stem. It is naturally with a little sugar, in pies or ice cream. This fruit is a delicious and delicate treat. (

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