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English meals

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'British food 'by Raleigh-Georg.

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English exercise "English meals" created by bridg with The test builder. [More lessons & exercises from bridg]
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How -muchmanyI don't know Londoners when they sit down to breakfast think of all the trouble that has gone for supplyingfor supplyfor suppliedI don't know their table with food fromintoI don't know so many places? If they are lucky enough, they hadhavehasI don't know bacon that perhaps was not long sinceagoforI don't know a fat pig grunting about some Wiltshire village or AmericanamericansAmericansamericanI don't know prairie. Their eggs may have been laid in a Sussex poultry farm, or comewentcamegoI don't know from Brittany beyond the sea. The butter, is the best, mustcanmayI don't know be from Dorset or Devon. The corn whichof whomwhoof whichI don't know the bread was made of,probably grew in Australia, in India or in America. For every smoked herring on the table, men's lives must have been riskedhave riskedhave been riskhas been riskedI don't know on the sea, hundred of miles away. As for the milk when the Londoners werearewill beisI don't know snug in bed, country people were sleepily milking cows throughinaboveonI don't know Kentish pastures or beneath Surrey hills and the tea or coffee was growwas grownwas growingI don't know by dark-skinned men in the hot countries of the east.