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English meals

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'British food 'by Raleigh-Georg.

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English exercise "English meals" created by bridg with The test builder. [More lessons & exercises from bridg]
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How muchmany-I don't know Londoners when they sit down to breakfast think of all the trouble that has gone for supplyingfor supplyfor suppliedI don't know their table with food infromtoI don't know so many places? If they are lucky enough, they havehashadI don't know bacon that perhaps was not long forsinceagoI don't know a fat pig grunting about some Wiltshire village or AmericanAmericansamericanamericansI don't know prairie. Their eggs may have been laid in a Sussex poultry farm, or wentcamegocomeI don't know from Brittany beyond the sea. The butter, is the best, mustmaycanI don't know be from Dorset or Devon. The corn of whichof whomwhichwhoI don't know the bread was made of,probably grew in Australia, in India or in America. For every smoked herring on the table, men's lives must have been riskedhave riskedhas been riskedhave been riskI don't know on the sea, hundred of miles away. As for the milk when the Londoners werewill beisareI don't know snug in bed, country people were sleepily milking cows aboveinonthroughI don't know Kentish pastures or beneath Surrey hills and the tea or coffee was growingwas growwas grownI don't know by dark-skinned men in the hot countries of the east.