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Cooking in English

Bonjour,

Dans cet exercice, il va s'agir de retrouver le nom de différents aliments ou ingrédients utilisés en cuisine. Pour ce faire, il faut connaitre les bases de la cuisine sans pour autant être un cordon bleu.

Bonne chance et Bon Appétit!!!

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1. If you don't add yolkheistyeastI don't know to a cake, it will remain flat.

2. A French galette is made of short crustcustardpuff pastryI don't know filled up with mashed apples.

3. Traditionnal haggis is eaten with french friesmashed turnipscornI don't know .

4. To make a crumb, you need greasygratedripeI don't know cheese.

5. To cook an omelette, you put a tappatpateI don't know of butter in a pan.

6. In Alsace, one of the traditonnal specialities is SawerkrautSauerkrautSauberkrautI don't know .

7. It is mainly eaten with saucagessaussagessausagesI don't know .

8. One of the traditionnal desserts you can eat in England is Mag pieAmerican pieApple pieI don't know .

9. Strawberries can be eaten with crème chantilly also called whisked creamwhipped creamwhim creamI don't know .

10. Traditionnal " croque monsieur" is made of cheese, bechamel and a mice of hama slice of hama louse of hamI don't know .