Learn English > English lessons and exercises > English test #51538: Culinary art

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Culinary art

FOOD PREPARATION

to slice the onions

to chop the onions

to dice the carrots

a teaspoon

a spoon

to add

to heap

she heaped her plate with cakes

to stir

a bay leaf (leaves - plural)

the bay tree

to cook

to cook gently

a cookbook or a cookery book,

a recipe book

to drain rice/pasta

to toss the salad

olive oil

a clove of garlic

a green chilli (chili)

chilli powder

lemon juice

to knead the dough

to beat the eggs

to peel the pear

a pan

a saucepan

a saucer

to stir thoroughly

to take off the heat

to put back on a low heat

to simmer

turmeric

ginger

curry paste

almond paste

almonds

flour

cocoa

a chicken breast

beat egg whites until dry

To beat (beat-beaten)

mustard

cut the chicken into pieces

to measure

to brown

gradually add sugar/flour...

cube sugar/caster sugar

a blender/a food mixer

to blend

to mix

a mixing bowl

To boil

to boil over

bring to the boil

GUS' S CHICKEN RECIPE

Ingredients

1 spoon olive oil ½ teaspoon paprika

1 large onion ½ teaspoon cumin

3 cloves of garlic ½ turmeric

2 green chillies 2 bay leaves

1 teaspoon salt 1 heaped teaspoon Patak's Madras hot curry paste

1 teaspoon ground coriander ½ tube tomato puree

1 teaspoon chilli powder 3-4 heaped spoons Greek yoghurt

2 Greek yoghurt

Juice of a lemon

Put the recipe in order.

Help

1-prepare the ingredients

2-the oil

3-onion, chilli and garlic

4-chicken

5-spices

6-curry

7-tomato

8-yoghurt

9-wait

10-serve

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End of the free exercise to learn English: Culinary art
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