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Workshop and cooking

Describe jobs and workplaces

Confectionery   Kitchen

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English exercise "Workshop and cooking" created by tizeph with The test builder. [More lessons & exercises from tizeph]
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1. Please put these dirty plates into the refrigeratordishwasherdeep frierI don't know.

2. When you make pastry, you need to put the flour through a sievewhiskcolanderI don't know.

3. You usually cook bread in a frying-pansaucepanbaking-tinI don't know.

4. When you make a flan, you put the flan dish into the mincerhobovenI don't know.

5. Peter is on the early kitchensupplyshiftI don't know. He starts work at 6 a.m.

6. Look over there, next to the window: thatthisthosetheseI don't know is the door to the cold store.

7. We make the soup by putting the stock and cooked vegetables into a blenderbaking-tinrackI don't know.

8. We usually have a break for about half an hour atinonI don't know 11 a.m.

9. The assistant chef is responsible offortoI don't know the hot soups, starters, and side orders.

10. We keep the food warm under the heat linesrackslampsI don't know.