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At a Restaurant
staff
a group of persons employed by a restaurant
dish of the day
a special dish that is offered as a daily special
appetizing, ( appetising )
food that smells or looks attractive
appetizer
small snack served before meal
order
a request to make, supply or deliver food
thirsty
feeling or having thirst
main course
the principal and biggest part of meal
waiter
a person who serves at a table in a restaurant or bar
recommend
to express a good opinion of something that is good and worth having
beverage
any liquid suitable for drinking, usually other than water
eat out
eat at a restaurant instead of home
sparkling water
water charged with carbon dioxide ( carbonated water, club soda, seltzer, soda water )
guest
someone who is paying to eat in a restaurant
bill
a piece of paper that shows customers how much to pay
cuisine
a style of cooking based on a culture of a particular country or region
tip
a small amount of extra money that you give a waiter or waitress
dessert
sweet food served after the meal
reservation
when reserving in advance a table in restaurant

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