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Cheese and gastronomy

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English exercise "Cheese and gastronomy" created by chocolatcitron with The test builder. [More lessons & exercises from chocolatcitron]
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1. The camembert is the most famous French cheese in the world. This cheese can be a pasteurised or an unpasteurised cheese but it is always a soft rind cheese with its mold. It can really be a butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know cheese !

2. When the restaurant owner offered us the butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know we ate all the cheese as we had so little eaten !

3. How will you classify the comté, as a soft rind cheese or as a butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know ? It belongs to the hard cheese, of course!

4. In every cheese platter, we need at least a variety of each cheese : at least a butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know, a hard cheese, a blue cheese, a goat 's cheese or ewe's cheese, a fromage frais, or a yoghurt, unless we perfectly know our guests'taste and make a special choice for them.

5. Would you like to taste any Saint-nectaire with its butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know of nutshell, or Abondance cheese with its taste of citrus fruit?>> I think I 'll taste both of them, thank you !

6. In order to cut the biggest cheese, we need to use the butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know as we use for goats' cheese, and all blue cheese but with the guillotine.

7. Do you know that a butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know can weigh around one hundred and forty kilos ?

8. Unless the main course already countains some cheese, if you come at home : butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know !

9. Don't hesitate to eat cheese that smell sweetly of different scents, butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know are the best ones.

10. My she-cat loved eating some cheese, even the stronger ones, however, I gave her a little bit of cheese, and only from time to time ! I always remember Ailouris when I eat some butter slicercheese platterfarmhouse cheesegoat's cheesehard cheeseit's the full Montyrunnysoft rind cheesetastewhole cheese I don't know... !