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    Learn English > English lessons and exercises > English test #15061: In your kitchen
    > Other English exercises on the same topic: The house [Change theme]
    > Similar tests: - In the house-Vocabulary - ESL-My house - Describing one's house - House and vocabulary - Housework and todo list - Leisure time-Vocabulary - In the kitchen - Dining room-Vocabulary A1
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    In your kitchen

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    English exercise "In your kitchen" created by bridg with The test builder. [More lessons & exercises from bridg]
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    26 answers are available. Please use the small bar on the right of the answers to see all of them.

    1. An appliance, cabinet for storing food or other substances at a low temperature

    2. A machine to wash dishes.

    3. An appliance in which electricity or a gas is used to furnish heat, for cooking

    4. Oven with electromagnetic wave to cook or heat food.

    5. It generally has faucets that supply hot and cold water.

    6. A piece of furniture supported by one or more vertical legs and having a flat horizontal surface

    7. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.

    8. An appliance used to brew coffee.

    9. A bowl-shaped kitchen utensil with perforations for draining off liquids and rinsing food.

    10. A shallow, long-handled pan used for frying food.

    11. A metal pot with a handle used to cook some soups.

    12. An airtight metal pot that uses steam under pressure at high temperature to cook food quickly.

    13. A pan used for stewing which contains a basket.

    14. Beats egg whites and whips cream effortlessly to soft, billowy peaks.

    15. A culinary tool for grinding (finely shredding into bits) meat.

    16. A small appliance that uses heat to brown and harden bread.

    17. A covered pot with a spout in which tea is steeped and from which it is served

    18. Plates, glasses used for serving food or drink.

    19. Utensils such as knives, forks, and spoons used as tableware.

    20. A spoon – shaped vessel with a long handle used to transfer liquids.

    21. A small implement having a broad, flat, flexible blade that is used to mix, spread, or lift material.

    22. A kitchen utensil, usually in the form of stiff, thin wire loops attached to a handle, used for whipping foodstuffs.

    23. A smooth cylinder, usually with a handle at each end and often made of wood, used for rolling out dough.

    24. An instrument for weighing.

    25. A disposable towel made of absorbent paper.

    26. It can protect the hands against heat for short periods of time.

    End of the free exercise to learn English: In your kitchen
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